Commercial ice cream machines require special food-grade lubricants that can withstand freezing temperatures while remaining safe if accidentally mixed with the product. These synthetic oils must stay fluid at temperatures as low as -40°C, unlike regular oils that would solidify and stop the machine. The lubricants are typically made from synthetic polymers that meet strict FDA regulations for incidental food contact. Next time you enjoy soft-serve ice cream, remember there's specialized oil keeping those mixing blades spinning smoothly in sub-zero conditions.
Explore our lubricant product range
Explore our lubricant product range