Chocolate factories use special food-grade lubricants to keep molds and conveyor belts running smoothly without contaminating the product. These lubricants must be completely tasteless, odorless, and safe to eat in case of accidental contact with chocolate. Some are based on synthetic oils that stay liquid at refrigeration temperatures where chocolate solidifies. Modern chocolate production lines can use over 200 different lubrication points, from tempering machines to wrapping equipment.
Explore our lubricant product range
Explore our lubricant product range