Commercial bakery bread slicers can cut up to 80 loaves per minute with blades moving at speeds exceeding 3,000 cuts per hour. These high-speed blades require food-grade lubricants that can handle the heat generated by friction while remaining safe if tiny amounts contact the bread. The lubricants must also resist flour dust buildup, which can form a paste when mixed with oil and cause blade jamming.
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Explore our lubricant product range