Scientists in Japan discovered why banana peels are so slippery by studying their natural lubrication properties. The peel contains a gel made of polysaccharide molecules that reduces friction to levels similar to industrial lubricants, with a friction coefficient as low as 0.07. This research into bio-lubrication helps engineers design better artificial joints and other medical devices. Nature's slipperiest fruit peel has become a surprising inspiration for modern lubrication technology.
Explore our lubricant product range
Explore our lubricant product range