Commercial bakery mixers that knead pizza dough and bread require food-grade lubricants in their gears because regular oil would contaminate the food if it leaked. These special lubricants are made from ingredients like white mineral oil or synthetic bases that are safe to ingest in small amounts. A large industrial mixer can hold several quarts of this specialized grease in its gearbox. The FDA regulates these lubricants strictly to ensure bakery safety.
Explore our lubricant product range
Explore our lubricant product range